Deficiency Records for The Ambassador Sidney Inc
Updated as of May 01, 2018
This is not the most recent data for The Ambassador Sidney Inc. For the most recent information, click here.
A list of the most recent deficiencies for The Ambassador Sidney Inc. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted | Health | 2018-03-06 | 2018-03-26 | Y |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2018-03-06 | 2018-03-26 | Y |
| Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2018-03-06 | 2018-03-26 | Y |
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2018-03-06 | 2018-03-26 | Y |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2017-01-17 | 2017-02-03 | N |
| Install corridor and hallway doors that block smoke. | Fire Safety | 2017-01-17 | 2017-02-03 | N |
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2017-01-12 | 2017-02-03 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2017-01-12 | 2017-02-03 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2017-01-12 | 2017-02-03 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2017-01-12 | 2017-02-03 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2017-01-12 | 2017-02-03 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2017-01-12 | 2017-02-03 | N |
| Properly select, install, inspect, or maintain portable fire extinguishes. | Fire Safety | 2017-01-17 | 2017-01-19 | N |
| Have exits that are accessible at all times. | Fire Safety | 2017-01-17 | 2017-01-17 | N |
| Ensure proper usage of power strips and extension cords. | Fire Safety | 2017-01-17 | 2017-01-17 | N |
| Provide housekeeping and maintenance services. | Health | 2017-01-12 | 2017-01-16 | N |
| Coordinate assessments with the pre-admission screening and resident review program for mentally-ill and mentally-retarded patients. | Health | 2017-01-12 | 2017-01-12 | N |
| Weekly inspections and monthly testing of generators. | Fire Safety | 2016-01-21 | 2016-02-22 | N |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2016-01-14 | 2016-01-19 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2016-01-14 | 2016-01-16 | N |
| Give residents a notice of rights, rules, services and charges. | Health | 2016-01-14 | 2016-01-14 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-08-03 | 2015-08-13 | Y |
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2014-12-11 | 2015-01-06 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2014-12-11 | 2015-01-06 | N |
| 1) Provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | Health | 2014-12-11 | 2015-01-06 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-12-11 | 2015-01-06 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-12-11 | 2015-01-06 | N |
